Fri, Oct 23
|The Collective Seattle
Surf and Turf
Why settle for steak or seafood when you can have both? Join us for an evening of Chef's masterful Pacific Northwest-inspired seafood and modern steakhouse fare. For $70++ enjoy a selection of steak, lobster, and salmon. Find the perfect bottle of wine at our Market Wine Table.
Time & Location
Oct 23, 2020, 5:00 PM – 7:30 PM
The Collective Seattle, 400 Dexter Ave N, Seattle, WA 98109, USA
About the Event
Description:Why settle for steak or seafood when you can have both? Join us for an evening of Chef's masterful Pacific Northwest-inspired seafood and modern steakhouse fare. $70++ // RSVP Market Wine Table: Find the perfect bottle of wine to accompany your dinner at our Market Wine Table. Swing by this fun interactive display featuring the gems of The Collective's globally inspired wine inventory. Browse at your own pace, find just what you're looking for, and enjoy at your table or at home! Starter: Maine Lobster Bisque: lobster stock / celery / onion / tomato / rice/ thyme / sherry wine / black pepper bourbon cream OR Kale Caesar Salad: organic kale / mushrooms / butternut squash / pumpkin seeds / goat cheese / basil balsamic vinaigrette Main Entrée: All entrees come with buttered red baby potatoes, broccoli, roasted shallot demi-glaze, and drawn butter. Grilled Petite Filet Beef Tenderloin (6oz) + Maine Lobster Tail (6oz) OR Wild Salmon (6oz) + Maine Lobster Tail (6oz) Dessert: Apple Cranberry Cobber a la mode